RECIPE: FRESH FRUIT CREAM CAKE
This has nothing to do with marketing. Here’s how to make a fresh fruit cream cake. Vanilla Genuise (Sponge Cake) 4 eggs (200 g – 235 g) at room temperature 100g or ½ cup sugar Pinch of salt 5 ml or 1 teaspoon of Vanilla extract 25 g or 3 Tablespoons of honey (you can…
